Introducing the Bittersweet Symphony—a blend of sweetness, creaminess, tang, and crunch.
At the heart of this creation is the apple mousse, a silky, subtly sweet layer that brings contrast to the bold flavors of the toppings. The mozzarella Fior di Latte provides a fresh and creamy base, melting beautifully to add richness without overpowering the notes of the other ingredients.
Enter the Gorgonzola: a blue cheese that adds just the right amount of tang and complexity. Its creamy texture and sharp flavor elevate the sweetness of the apple mousse, creating a delightful push and pull between savory and sweet.
The Radicchio, with its slight bitterness, balances the richness of the Gorgonzola and adds a refreshing crunch, making every bite a layered experience. To finish it all off, we’ve sprinkled toasted walnuts across the pizza—crunchy, nutty, and subtly smoky, they provide the perfect textural contrast while amplifying the overall depth of flavor.