Custoza is a crisp, aromatic white wine made primarily from Trebbiano and Garganega, offering delicate floral notes and bright, refreshing acidity.
Lugana, another white, is made from the native Trebbiano di Lugana grape, delivering a fuller-bodied wine with rich citrus and stone fruit flavors, balanced by a touch of minerality.
Valpolicella Ripasso is a more robust red, crafted through a traditional process of “repassing” the wine over the pomace of Amarone, resulting in a wine with deep, velvety texture and complex flavors of dark fruit, spice, and a hint of oak.
Villabella is a renowned winery located in the Bardolino region, on the shores of Lake Garda in northern Italy. The vineyards here benefit from the area’s unique microclimate, influenced by the lake and surrounding hills. The fertile soil and moderate temperatures create ideal growing conditions for a variety of grapes, including the local Trebbiano di Lugana, Corvina, and Rondinella. The winery’s wines are known for their freshness, elegance, and regional character.
Il Conte Villa Prandone
Donello is a refined red blend, crafted mainly from Montepulciano and Sangiovese, delivering a harmonious balance of vibrant fruit and smooth tannins.
Marinus, a Bordeaux-style blend of Cabernet Sauvignon and Merlot, is a full-bodied wine with complex flavors of dark fruit and subtle oak, showcasing the winery’s commitment to quality and craftsmanship.
Il Conte Villa Prandone is a distinguished winery located in the picturesque Marche region of central Italy, renowned for its fertile hills and unique terrain. The area’s rich soils and ideal climate are perfect for cultivating both indigenous varieties like Montepulciano and Sangiovese, as well as internationally recognized grapes such as Cabernet Sauvignon and Merlot. These factors contribute to wines that are elegant, flavorful, and full of character.
Basaltica, Marcobarba and the Gambellara Region
Ryo is an intriguing orange wine, made through a refermentation process that gives it deep, rich flavors with a complex nose and a distinct amber hue. The wine offers bold notes of dried fruit, herbs, and a slightly tannic finish, showcasing the winery’s innovative approach.
Garydu, on the other hand, is a fresh and elegant white wine, known for its clean, crisp flavors of citrus and green apple, complemented by a touch of minerality.
Barbabolla is a captivating natural sparkling wine, crafted using traditional methods and bottled unfiltered to retain its raw, lively essence. The wine boasts a cloudy, golden hue and effervescent charm, with refreshing flavors of orchard fruits, citrus zest, and a hint of yeasty complexity. Its light, frothy texture and crisp finish reflect the winery’s dedication to creating wines that are both approachable and deeply rooted in tradition.
Basaltica is a distinguished winery located in Gambellara, a picturesque wine region in the Veneto area of northern Italy. The vineyards here are set on volcanic soils, rich in minerals, which impart a unique character to the wines. The region’s mild climate and the influence of nearby hills create ideal conditions for growing the local Garganega grape, as well as other varieties, allowing for wines that are both vibrant and full of character.
Federici
Roma Bianco is a lively, aromatic white wine made primarily from Malvasia di Candia, offering crisp citrus and green apple flavors, complemented by refreshing acidity.
Roma Rosso, in contrast, is a richer red, made from a blend of Sangiovese and Montepulciano, resulting in a smooth, medium-bodied wine with deep flavors of red fruits, a hint of spice, and a touch of oak.
Federici Winery is a well-regarded estate situated in Zagarolo, a town in the Lazio region near Rome, Italy. The vineyards here benefit from the region’s volcanic soils and Mediterranean climate, influenced by the surrounding hills and mild summers. These conditions create an ideal environment for cultivating a range of local grape varieties, such as Malvasia di Candia for whites and Sangiovese and Montepulciano for reds. The winery’s wines are known for their freshness, balance, and a true expression of the local terroir.
Polvanera
One of the standout wines from Polvanera is the Verdeca Bio Orange Wine. Made from the Verdeca grape, this wine undergoes extended skin contact, giving it its distinctive orange hue. It offers a complex and aromatic profile, with notes of ripe citrus, stone fruit, and a hint of dried herbs, balanced by a subtle minerality. The wine’s full-bodied texture and natural acidity provide a refreshing, yet deeply layered taste experience. A true example of organic winemaking, the Verdeca Bio Orange Wine is a captivating representation of Puglia’s potential for producing exceptional, biodynamic wines.
Polvanera Winery is a celebrated estate located in the heart of Puglia, in southern Italy. The vineyards here thrive in the warm, sun-drenched climate of the region, with fertile soils rich in minerals, ideal for cultivating a variety of local grape varieties. The winery is particularly renowned for its commitment to organic and sustainable viticulture, producing wines that reflect the authenticity and character of the land. Polvanera’s wines are distinguished by their purity, depth, and the expression of the region’s unique terrain.
Cantine Pellegrino
Grillo, a vibrant white, offers an aromatic bouquet of citrus fruits, white flowers, and a hint of tropical sweetness, all balanced by a clean, mineral-driven finish.
Nero d’Avola, Sicily’s flagship red variety, is rich and full-bodied, with flavors of ripe black cherries, plums, and a touch of spice. Its velvety tannins and well-rounded structure highlight the unique terroir of the island.
Cantine Pellegrino is a renowned estate located in the heart of Sicily, an island rich in winemaking traditions and diverse landscapes. The vineyards here benefit from the island’s warm Mediterranean climate, with cooling sea breezes and fertile, volcanic soils that provide ideal conditions for growing a variety of indigenous grapes.
Cascina del Colle
The Rosato Bio is a vibrant, organic rosé made from Montepulciano grapes, offering aromas of fresh red berries and citrus, with a crisp and refreshing palate. Its balanced acidity and smooth texture make it a delightful and easy-drinking wine.
Montepulciano d’Abruzzo is a rich, full-bodied red with deep flavors of ripe black fruits, such as plum and cherry, complemented by earthy and spicy notes. The wine’s soft tannins and well-integrated acidity highlight the potential of this iconic grape variety, showcasing the best of Abruzzo’s terroir.
Cascina del Colle is an esteemed estate located in the heart of the Abruzzo region in central Italy. The vineyards benefit from the region’s diverse landscape, where the cooling influence of the Adriatic Sea meets the warmth of the Apennine Mountains. This unique combination of climate and terrain creates ideal conditions for growing a range of high-quality, indigenous grapes. The winery is committed to organic farming and producing wines that reflect the authenticity of the land, using sustainable practices to craft their wines.
